The lovely people from Honeybuns in Dorset have very kindly offered some rather fabulous goodies for you to win!

Win 1 of 10 fabulous hessian hamper bags full to bursting with treats!
For your chance to win, all you have to do is leave a review for a fabulous place or producer featured on fabulousplaces.co.uk Derbyshire or Nottinghamshire…simple as that!
Closing date is Friday 14th May 2010.

I would like to say a huge thank you to Honeybuns for kindly donating such a fab competition prize!  To find out more about Honeybuns click here to visit their website.

Happy reviewing!

Debs

Date for your diary…Sunday 16th May

If you love fabulousplaces.co.uk then you’ll absolutely love the Summer Fete!

This will be the second Summer Fete I’ve run through fabulousplaces.co.uk and I’m really looking forward to this one!  The Fete will be held at Shottle Hall where there’ll be lots of fabulous things going on inside and outside; gifts, local food, farmers market and a lots to keep the little ones busy!

Join us for a fabulous day in the countryside!

For more information and exhibitor list click here to visit the website.

With the sunshine comes the urge to get out into the garden and what’s better than getting family and friends together for a garden party…vintage style!

fabulousplaces.co.uk features a great Derbyshire based company called Vintage & Cake who offer you the opportunity to hire stunning vintage crockery in addition to having scrumptious homemade cakes made just for you.  Julie from Vintage & Cake has very kindly offered her advice, and a yummy cake recipe, to help you enjoy your own garden party.

The Perfect Afternoon Tea

Requirements:  flowers, vintage china, vintage cutlery, vintage vases, bowls and vintage cake stands plus some pretty bunting… its essential!

Traditional Afternoon Tea…
A selection of freshly prepared finger sandwiches.
Warm scones with clotted cream and preserves.
A variety of home made cakes.
Your choice from a range of teas.

Here are some of the more common teas, but of course there are so many to choose from out there:

Darjeeling
An aromatic and astringent tea from India, with a hint of almonds and wildflowers.
Earl Grey
A blend of black teas scented with oil of bergamot named after Charles, 2nd Earl Grey, who was Prime Minister from 1830 to 1834.
Lapsang Souchong
A Chinese tea fired over smoking pine needles, which produces a striking smoky odour and flavour.

A recipe for the perfect Coffee & Walnut Cake

Sponge
250g butter
250g soft light brown sugar
4 eggs
300g self raising four
200ml strong coffee
50g walnuts chopped (roughly)

Buttercream
100g unsalted butter
225g icing sugar sieved
3 teaspoons strong coffee (dissolve the coffee in just enough water to make a paste)

Method
Beat the butter and sugar together for 5 minutes.
Add the eggs and flour in one go and mix well.
Add in your walnuts and half of the coffee and mix until completely even.
Pour into 2 8 inch round tins and bake for 25-30 mins at 180c (160c fan oven).
Leave the cakes to cool in the tins for 5 mins, then empty them out onto cooling racks.
Mix the remaining coffee with 4 tbsps of light brown sugar and sprinkle 2 tbsps each over the sponges.
Leave to cool further

Buttercream
Cream the butter, icing sugar and coffee for 5 minutes until it resembles a whipped creamy texture.
Spread liberally inside your sponges and then on top.
Decorate at you please with walnuts
NB:  Always lick the bowl
You will be left with a ridiculously light and delicious cake to share with friends and family!

Here’s some information about the fabulous Vintage & Cake…

Julie, the owner of Vintage & Cake, says the company was borne out of a love of ‘doing things properly’ like her gran always did.  It’s about indulgence, enjoying life’s treats and celebrating a bygone era.  Vintage and Cake hires out beautiful vintage tableware for tea parties and tea dances and bake delicious cakes for all occasions, from lovely classic Victoria sponges to elaborate wedding cakes and cupcakes.  Individuality is very important to Julie, so each of her customers are more than welcome to pop round for a consultation, where you can eat cake, drink tea and chat about your ideas.  Click here to go to their page on fabulousplaces.co.uk.

Vintage & Cake will be exhibiting at the upcoming fabulousplaces.co.uk Summer Fete.

I’m delighted to announce the next fabulousplaces.co.uk event…the Summer Fete will be taking place on Sunday 16th May at Shottle Hall Country House Hotel.

11am-5pm, Sunday 16th May 2010
Shottle Hall Country House Hotel
Shottle, Derbyshire

I’m taking a traditional Summer Fete and adding a fabulous twist to bring you a perfect day in the countryside.  There will be scrumptious local food in the marquee, shops and producers selling their fabulous wares in the House and Polly’s Corner (Supported by Polly’s List) of fun for the little ones.   My aim is to bring you an event celebrating the most fabulous places and producers from fabulousplaces.co.uk and somewhere you can visit with friends and family and spend a few hours in the countryside.

Click here to go to fabulousplaces.co.uk Summer Fete information. The full exhibitor list will be added to the website in the next few days.

Please note:
Not all exhibitors will have the ability to accept card payments.  The nearest cash machines are in Belper…there will be lots of fabulous things to tempt you!
Dogs are welcome, but will not be allowed in the House and marquee.
There is a picnic area on the lawn, but this is only for use with food purchased at the event only.

Recipe time…FP Club member, Claire, has very kindly donated another recipe for you to try.  This time is courgette soup and I’ve had the pleasure of trying it during the week were taking part in the BBC Radio Derby’s Ed to Head Challenge…which we won!  Claire grows her own veggies and the courgettes are from her own garden, along with many of the other ingredients.

Courgette Soup is a very simple recipe, which makes a pretty, creamy pale green soup:

• Slice and gently sauté an onion, a stick of celery, 2 cloves of garlic
• Slice and add 5, or more, courgettes of the 6” or so size
• When all are softened and starting to brown add a pint or so of chicken or vegetable stock
• Simmer for 20 minutes until the courgettes squash easily on the side of the pan
• Take off the heat and blitz up with a hand blender
• Add a handful or two of freshly grated parmesan and a glug of garlic olive oil
• Add plenty of salt and pepper to taste and blitz up again

We serve it with crispy pancetta on top and a drizzle of garlic olive oil and some parmesan shavings.

To speed this up even more use a few shallots which are quick to slice and cook, a stock cube instead of fresh stock and a big slice from a fresh green garlic head instead of cloves.  Here’s a link through to the recipe on Claire’s blog, Things We Make.  Here is a link through to the post where Claire shows you how to make the bread bowls.

Growing your own courgettes is pretty easy and this weekend is ideal to plant seeds.  Here’s a link to the BBC website where there is some useful information about growing courgettes.

Click here to go to fabulousplaces.co.uk.